PLEASE NOTE THIS EVENT IS
SOLD OUT
Thursday, October 1
The evening begins at 6:30pm via Zoom, cocktails begin whenever you’d like.
A Unique At-Home Dining Experience
- Three-course dinner delivered to your doorstep*
- You cook one course along with Chef Mike Brown in a live demonstration (ingredients provided)
- Be treated to an exclusive performance by mezzo-soprano Lizzy Hoyt
- Visit with friends and other guests through virtual tables
*Deliveries made within the city of Winnipeg
Let us know if there are other guests with whom you would like to “sit with” at your virtual table. Please notify us of any allergies. (Menu modifications can only be made for those with allergies.)
MENU
Appetizer
Gnocchi with lemon cream sauce, fresh basil, pine nuts, and parmigiano reggiano
Entrée
Chicken stuffed with ricotta; covered with crushed tomato sauce with fried eggplant
or
Polenta with crushed tomato sauce with eggplant (vegetarian)
Sides – Potato croquettes and zucchini baked with parmigiano reggiano
Dessert
Chocolate amaretto pear cake with salted caramel and crushed amaretti cookies
WINE
FRONTERA Cabernet Sauvignon
FRONTERA Sauvignon Blanc
Bottega Pronol Prosecco
Wine Pairings by
Wine Supplied Through