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De Luca Dinner 2020

Thursday, May 14 at 6:00 pm - 9:00 pm

$135

Experience a unique evening of opera and Italian cuisine.
Includes appetizers and a four course dinner, as well as cooking demonstrations, and the recipes to try at home.
For tickets & more information click here or contact Liz Miller 204-942-0489, emiller@mbopera.ca
Table wine provided. Cash Bar available.

Hors d’oeuvres:

  • Crostini with fresh tomatoes, aged balsamic, and shaved parmesan

&

  • Arancini with tomato sauce, basil oil and shaved parmesan

Dinner:

  • Prosciutto Arugula Salad
  • Gnocchi with Wild Mushroom Porcini Cream Sauce
  • Entrée Choices
    • Chicken Stuffed with Sundried Tomato Pesto and Provolone with a White Wine Sauce

or

    • Salmon with Cherry Tomato and Roasted Shallot Sauce

or

    • Polenta with Vegetable Ragu
  • Chocolate Pear Cake with Salted Caramel

Details

Date:
Thursday, May 14
Time:
6:00 pm - 9:00 pm
Cost:
$135
Event Categories:
,

Organizer

Manitoba Opera
Phone:
204-944-8824
Email:
boxoffice@manitobaopera.mb.ca

Venue

De Luca’s Cooking Studio
950 Portage Ave
Winnipeg, Manitoba Canada
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