De Luca Dinner 2020
Thursday, May 14 at 6:00 pm - 9:00 pm$135
Experience a unique evening of opera and Italian cuisine.
Includes appetizers and a four course dinner, as well as cooking demonstrations, and the recipes to try at home.
For tickets & more information click here or contact Liz Miller 204-942-0489, email@example.com
Table wine provided. Cash Bar available.
- Crostini with fresh tomatoes, aged balsamic, and shaved parmesan
- Arancini with tomato sauce, basil oil and shaved parmesan
- Prosciutto Arugula Salad
- Gnocchi with Wild Mushroom Porcini Cream Sauce
- Entrée Choices
- Chicken Stuffed with Sundried Tomato Pesto and Provolone with a White Wine Sauce
- Salmon with Cherry Tomato and Roasted Shallot Sauce
- Polenta with Vegetable Ragu
- Chocolate Pear Cake with Salted Caramel