Carmen Friday Closing Night Dinner
Friday, April 3 at 5:45 pm - 7:00 pm
Enhance your evening of Carmen with a delicious dinner prepared by Bergmann’s on Lombard.
Exclusive Pre-show chat with Andrea Ratuski included.
Fresh Baked Breads & Butter | House Salad | Orzo Pasta Salad
Pumpkinseed Cheddar Cheese Pate | Roasted Pepper Dip & Flatbread Crisps | Potato & Seasonal Vegetables
Red Wine Prairie Beef Short Rib | Crown Royal Glazed Chicken Breast
Winnipeg Schmoo Torte Trifle
COST $65 per person, including taxes and gratuity.